For the entrance to the restaurant I created a modern pedestal arrangement on a small square metal stand. The flowers included were gladioli, hydrangea, gerbera and stallion chysants.
The pedestal for the main entrance was a traditional pedestal on a white church stand. The flowers were basically the same but with gypsophila added.
The arrangement for the table was in a glass cube with hydrangea, garden roses, snowberries, anemones and stallion chrysants.
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